The Kitchen Innovations awards program showcases the most innovative commercial kitchen equipment available today as judged by an independent panel of experts, including food facility consultants, multi-unit executives and leading designers. This year’s awardees will enhance productivity, save energy and water, speed up prep and cooking times and maximize space and functionality in the back-of-the-house.
| SILAR MICROWAVE FLATSTONE
Silar Flatstone speed bakes fresh dough pizzas in microwave-convection ovens in less than three minutes.
Advanced Composite Materials
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| DESMON USA
Desmon refrigerators are “knock-downs” for assembly and installation in impossible to access areas.
Arctic Industries Inc.
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TURBO POT
Turbo Pots feature an advanced fins-design base that reduces gas range cook time and energy use by 50 per cent.
Eneron Inc.
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MRS-600 HE
The reverse osmosis system averages 78 per cent water conversion efficiency and features 600 gallons per day capacity.
Everpure
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GAS PROTECTOR
Gas Protector’s 30-pound fry pot delivers the production capacity of 50-pound fryers and auto oil replenishment.
Frymaster, Manitowoc Foodservice
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GARLAND XPRESS GRILL
Xpress Clam Shell Grills can be pre-programmed with up to 30 easily adjustable platens-gap settings.
Garland, Manitowoc Foodservice
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M.A.R.V.E.L. DEMAND CONTROL SYSTEM
M.A.R.V.E.L. Control System integrates multiple hoods on a common duct that individually adjust exhaust and replacement air.
Halton
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EVOLUTION ELITE
Evolution Elite’s SmartFilter Express enables operators to conduct as-needed oil filtering in four minutes.
Henny Penny Corp. |
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HOBART’S BLUETOOTH-ENABLED COMBI OVEN WITH BARCODE SCANNER
Bluetooth-enabled combi oven with barcode scanner automatically controls the cooking program and features wireless exchange of recipes.
Hobart |
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CP MULTI FUNCTION HOLDING CABINET
CP Multi Function Holding Cabinets provide combined temperature and humidity control for fresh or frozen foods.
Irinox USA |
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BLU TECHNOLOGY PREP TABLE
BLU Series Prep Tables circulate glycol coolant through maximum contact chiller plates, requiring no defrosting.
Kairak |
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QUEST EMS ENERGY MANAGEMENT SYSTEM
Quest Energy Management reduces air flow, combined with fastBake finger profiling technology, to maintain uniform heating and recovery to full performance within 45 seconds.
Lincoln Foodservice Products, Manitowoc Foodservice |
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3500 POWER PLUS
The gas Power Plus is a boiler-based convection steamer with a jacketed kettle that uses 80 per cent less water and 30 per cent less energy.
Market Forge Industries Inc. |
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HIGH POWERED SILVERWARE PRE-WASHING SYSTEM
High Powered Silverware Pre-Washing system uses a unique push-pull technology, allowing only one-pass washing.
Power Soak Systems Inc. |
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SELF COOKING CENTER WITH CARECONTROL
Self Cooking Center with CareControl features automated de-liming to eliminate filters, labour and downtime.
Rational USA |
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ECORECT WASTE DECOMPOSER
eCorect Waste Decomposer provides automated on-site reduction of compostable food waste by 90 per cent.
Somat Co. |
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MODULAR RANGE DESIGN
Modular Range and Suites design allows flexibility of changing individual modules before and after installation.
Viking Range Corp., Commercial Division |
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CVAP UNIVERSAL HOLDING BIN CABINET
CVap Universal Holding cabinets allow operators to serve directly from the cabinet with optimum conditions.
Winston Industries |
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