The Canadian Restaurant and Foodservices Association (CRFA) has partnered with MediaEdge Communications Inc. to produce a new magazine for CRFA members and the Canadian food service industry at large.
Premiering in March 2010, Canadian Restaurant and Foodservice News represents the union between the CRFA and MediaEdge’s existing publication, Foodservice News. With timely and in-depth feature articles, industry data, statistical information and regional news as well as CRFA updates on legislative issues, member services and industry events, the bi-monthly magazine will reach more than 60,000 food service professionals across Canada.
“Canadian Restaurant and Foodservice News will help us to improve communication with our members as well as highlight the people, places and products that make up our incredible industry,” says CRFA president, Garth Whyte (right). “Food service operators are an important part of every Canadian community and we look forward to celebrating that fact through this exciting new venture.”
MediaEdge vice-president Chuck Nervick (left) is also looking forward to collaborating with the CRFA, which is one of Canada’s largest business associations.
“MediaEdge is pleased to be partnering with an organization that has the reach and credibility of the CRFA,” says Nervick. “We’re excited to take Foodservice News in a new direction, opening it up to more content and more possibilities as Canadian Restaurant and Foodservice News – the official publication of the CRFA.”
With 33,000 members representing restaurants, bars, caterers, institutions and other food service providers, the CRFA works to create an environment that allows food service operators in communities across Canada to grow and prosper.
For more than 20 years, MediaEdge has launched, managed and produced well-recognized publishing, digital, conference and trade show products within a variety of industry-specific sectors, positioning the company among the most respected organizations in this field.
